Sunday, December 19, 2010

Grown Up Mac n Cheese and Asparagus

On the menu tonight...another new recipe. The "grown up" version consisted of extra sharp cheddar, Gruyere cheese, blue cheese, and bacon. I was suspicious of how it would turn out because I don't really like blue cheese and had never used Gruyere, but it was delicious! I used too many noodles, because it wasn't as cheesy as I would have liked. But Dan devoured the meal, which means it was a success!


If you're interested in checking out the recipe click here



7 comments:

Courtney and Tyson said...

Looks yummy! Keep the recipes coming! I hope we can stop by too! We'll just have to see what the day is like!

Corinna&Jordan said...

MMM! I'll have to try this sometime. I'm sorry, I haven't looked at your blog in a while. We have the same background, I can change mine if you want??

Thomas and Amanda Provstgaard said...

I am impressed! That looks delicious!

Candice said...

You are quite creative! Looks sooo yummy!!

Aubree Roberts said...

Yummy! You're such a good wifey :) I'll have to make this sometime for Stephen, he's been feeling a bit deprived of good food lately haha!

Sam and Riley said...

You are so good to always be looking and trying new things. My dinners are the same old every time.
New Years Eve is my Dad's Birthday and it's tradition to always get the whole fam and have a big party, but Thanks for the invite!

Blake and La-Shana Francom said...

That looks great! Blake just mentioned the other day how we should make a homemade mac n cheese, thanks for the recipe =)